FSSAI is switching from the FLRS (Food Licensing and Registration System) to the new FoSCoS (Food Safety Compliance System) for better food safety management. FoSCoS simplifies the registration process and improves compliance for food businesses. This change aims to make it easier for operators to meet food safety standards. Stay updated to ensure your food business adapts smoothly to this transition. Find all the info you need by visiting our blog.